The Red Lion Inn in Exeter offers a menu that perfectly blends traditional British pub classics with contemporary twists, ensuring there’s something for every palate. Start your meal with delights like Salt and Pepper Squid or Chicken Liver Pâté before moving on to hearty mains such as the robust Beef Sunday Roast, crispy Fish and Chips, or tender Pan-Fried Sea Bass Fillets. Vegetarians will appreciate options like Mediterranean Vegetable Pancakes and Macaroni Cheese with Mushrooms and Leeks. The standout dishes, from the rich Ham, Egg and Chips to the flavorful Cajun Chicken paired with sweet potato fries, showcase quality and creativity. End your meal with indulgent desserts such as Sticky Toffee Pudding or the zesty Lime and Ginger Cheesecake. Paired with an excellent selection of local beers, ciders, and Guinness Draught, the menu delights not only with its variety but with consistently satisfying, well-executed flavors.